Wedding Catering
In Utah
Tableside churrasco service that turns dinner into the moment guests talk about — timed to your reception, coordinated with your planner.
What To Expect
Most Utah weddings book catering through a planner or the venue's preferred-vendor list, usually 6 to 12 months out. We work both ways: directly with couples, or alongside your planner and venue coordinator to lock the timeline.
We show up early to walk the space, confirm timing with your coordinator, and set up out of the way of photos until it's time to carve. A tasting can be arranged for wedding parties booking 80+ guests.
Service is built around your reception schedule — cocktail hour, tableside carving during dinner, or a churrasco station that keeps the room moving. Vegetarian and dietary-restricted plates are included, not an upcharge.
Planner-friendly
We coordinate directly with your wedding planner or venue coordinator.
Timeline-ready
We arrive early and build service around your reception schedule to the minute.
Tasting available
For wedding parties booking 80 guests or more.
Let's Talk
About Your Wedding
Tell us the headcount, the venue and the date. You'll get a clear per-guest price within 4 hours — no commitment, no pressure.
- Events from 20 to 400 guests
- Anywhere in Utah
- Reply within 4 hours
Weddings Questions
Do you work with our wedding planner or venue coordinator?
Yes — most of our weddings are booked this way. Send us their contact and we'll handle logistics directly with them.
Do you bring your own tables, linens or equipment?
We bring the fire, skewers and serving equipment. Tables and linens are usually handled by your venue or rental company, but we're happy to help coordinate.
Do you offer a tasting before we book?
For wedding parties of 80 guests or more, yes. Smaller weddings can reference our reviews and menu photos instead.
Can the churrasco fit around our reception timeline?
Absolutely. We build around cocktail hour, dinner service, or a live carving station — whatever keeps your reception on schedule.
What about vegetarian or dietary-restricted guests?
Always included, never an upcharge. Tell us the count and any allergies when you book.